Blog
Guides to run and grow your venue
Practical, fact-checked guides for UK & Ireland restaurants and takeaways — cutting delivery commission, choosing an EPOS, AI phone answering, bookings and direct ordering.
Finance
How to Price Your Menu for Profit (Without Scaring Customers)
Most independents under-price out of fear and leave profit on the table. How to price a menu using plate cost, perceived value and...
Read · 8 min
Finance
How to Calculate Food Cost Percentage (Formula, Examples, Targets)
Food cost percentage decides whether your menu makes money. The two ways to measure it, a worked example, what to aim for (and why...
Read · 7 min
Staffing
How to Hire and Keep Restaurant Staff in a Tight Labour Market
Good hospitality staff are hard to find and harder to keep. A practical approach to hiring faster with a clear role and quick proc...
Read · 7 min
Delivery
Self-Delivery vs Third-Party Couriers: What's Cheaper for Your Restaurant?
Want delivery without the 25–30% aggregator cut? Run your own drivers or plug in a courier service under your brand. The cost shap...
Read · 7 min
Marketing
Restaurant SEO: How to Rank Locally and Win Direct Orders
Most future customers are searching "near me" on their phone. Local SEO fundamentals for restaurants — Google Business Profile, co...
Read · 7 min
Marketing
Google Business Profile for Restaurants: Get Found Locally
When someone searches "near me", your Google Business Profile — not your website — is what they see first. How to claim and comple...
Read · 7 min
Marketing
Restaurant SMS Marketing in the UK: The Rules, Costs and ROI
A text gets read in minutes — which makes SMS powerful and easy to abuse. The UK rules (PECR consent, ID, opt-out), the per-messag...
Read · 7 min
Marketing
Restaurant Loyalty Programs That Actually Work (UK, 2026)
Most loyalty cards are forgotten in a wallet. How to build a restaurant loyalty program that changes behaviour: the right reward,...
Read · 7 min
Marketing
Restaurant Email Marketing: Build a Customer List You Actually Own
Email is the one marketing channel you fully own. How to build a restaurant email list the right way, what the UK rules (GDPR/PECR...
Read · 7 min
AI
AI for Restaurants in 2026: Practical Uses That Actually Save Time
Beyond the hype, the useful AI for independents is quiet: answering missed calls, turning sales data into plain-English actions, a...
Read · 7 min
Bookings
Table Management for Busy Restaurants: More Covers, Less Chaos
How well you manage the floor decides whether a full service is smooth or stressful. The levers that add covers — table matching,...
Read · 6 min
Bookings
Restaurant Deposits and Cancellation Policies: Do They Reduce No-Shows?
Deposits and card-holds are the common defence against no-shows — but only if used well. How they work, whether they actually redu...
Read · 7 minStop paying the apps — keep your customers
See exactly what you'd save going direct, then book a 20-minute demo on your own menu.