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Blog · Finance

Finance guides

Practical, fact-checked guides for UK & Ireland restaurants and takeaways — cutting delivery commission, choosing an EPOS, AI phone answering, bookings and direct ordering.

All Marketing 7 Commission 4 EPOS 4 Bookings 4 Operations 4 Ordering 3 AI phone 2 Delivery 2 Finance 2 Comparison 1 AI 1 Staffing 1
A drink and menu set on a restaurant table

Finance

How to Price Your Menu for Profit (Without Scaring Customers)

Most independents under-price out of fear and leave profit on the table. How to price a menu using plate cost, perceived value and...

Read · 8 min
A weighing scale on a kitchen counter

Finance

How to Calculate Food Cost Percentage (Formula, Examples, Targets)

Food cost percentage decides whether your menu makes money. The two ways to measure it, a worked example, what to aim for (and why...

Read · 7 min

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