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Blog

Guides to run and grow your venue

Practical, fact-checked guides for UK & Ireland restaurants and takeaways — cutting delivery commission, choosing an EPOS, AI phone answering, bookings and direct ordering.

All Marketing 7 Commission 4 EPOS 4 Bookings 4 Operations 4 Ordering 3 AI phone 2 Delivery 2 Finance 2 Comparison 1 AI 1 Staffing 1
Guests inside a busy eatery

EPOS

EPOS for Multi-Site Restaurants: Run Every Branch on One System

Running several sites multiplies every inconsistency. What a multi-site EPOS should do — central menus and pricing, group reportin...

Read · 6 min
Organised pots and stock in a commercial kitchen

Operations

Restaurant Inventory Management: Stock Control Basics for 2026

Stock is cash on your shelves. The basics of restaurant inventory management — item costs, par levels, counts, FIFO and reconcilia...

Read · 7 min
A tray of prepared food in a kitchen

Operations

How to Reduce Food Waste in Your Restaurant (and Protect Margin)

Food waste is almost pure loss. A practical guide to cutting it: measure it first, buy the right amount, use stock in date order,...

Read · 7 min
A chef working at the kitchen pass

EPOS

Kitchen Display System vs Paper Tickets: Which Is Right for Your Kitchen?

Paper tickets still work for some kitchens — but multi-channel orders change the maths. An honest comparison of kitchen display sy...

Read · 7 min
Small restaurant team at work in the kitchen

Ordering

Online Ordering System for Small Restaurants: A 2026 Buyer's Guide

Choosing an online ordering system as a small venue: why a flat fee beats commission, why your brand and data must stay yours, the...

Read · 7 min
A branded takeaway paper bag on a table

Marketing

How to Get Customers to Order Direct (and Off the Delivery Apps)

Most app customers would order direct if you made it easy and gave them a reason. A practical playbook: make the link unmissable,...

Read · 7 min
A set restaurant table with plate and cutlery

Ordering

QR Code Ordering for Restaurants: How It Works, Pros and Cons

QR code ordering can speed up service and lift average spend — but it isn't for every venue. How it works, the real benefits, the...

Read · 7 min
A person holding a smartphone ready to order

Ordering

WhatsApp Ordering for Restaurants: Take Orders Where Customers Already Are

WhatsApp is the UK's most-used messaging app — so let customers order there. How WhatsApp ordering works, why it's commission-free...

Read · 6 min
A restaurant owner reviewing the menu

Comparison

Flipdish vs FoodHub vs VoiceMenu: An Honest Comparison for UK Takeaways

Flipdish, FoodHub and VoiceMenu all beat aggregator commission, but on different models. An honest, sourced comparison of fees, EP...

Read · 9 min
Working on restaurant marketing with a laptop and phone

Marketing

Restaurant Marketing That Works: Using AI Growth Insights Without Losing Control

Owning your customer data beats aggregator anonymity. What AI growth insights surface, campaigns you approve (human-in-the-loop),...

Read · 8 min
A restaurant manager working on a laptop

Operations

From Fragmented Tools to One Platform: Streamlining Restaurant Operations

Separate tools for ordering, till, bookings, delivery and marketing quietly tax your time and margin. The case for one platform vs...

Read · 8 min
A restaurant menu display

Operations

One Menu Everywhere: Syncing Your Website, WhatsApp and In-Store Ordering

Out-of-sync menus cost orders and goodwill. Here is how one source of truth keeps your website, WhatsApp ordering and in-store til...

Read · 6 min

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