Restaurant booking system
Restaurant booking system — your own diary, no per-cover fees
Booking marketplaces bring diners, but they charge per-cover fees and keep the relationship. A restaurant booking system should fill your tables and keep the customer yours. VoiceMenu puts online, phone and walk-in bookings in one diary — with reminders and deposits to cut no-shows — on the same platform as your till and kitchen, with no per-cover fee to us.
Booking marketplaces vs VoiceMenu at a glance
| Booking marketplaces | VoiceMenu | |
|---|---|---|
| Cost | Per-cover fees on network diners | No per-cover fee to us |
| Channels | Their app + a website widget | Online, phone (Voice AI) and walk-in in one diary |
| Customer data | Shared with the network | Yours to keep and market to |
| No-shows | Reminders/deposits vary | Reminders and deposits built in |
| Integration | Separate from your till and kitchen | One platform with ordering and the till |
A booking system you own
The difference between a marketplace and your own system is who owns the diner. With your own booking system, the reservation, the contact details and the repeat visit are yours — no per-cover fee, and no sharing your customers with the network.
Cut no-shows
No-shows are a table earning nothing on your busiest night. Automated reminders and, where it helps, deposits on peak slots meaningfully reduce them — see reducing no-shows.
Phone bookings too, via Voice AI
Plenty of bookings still come by phone — and missed calls are lost tables. A Voice AI agent answers when your team can't and drops the booking straight into the same diary.
Bookings and the whole venue on one platform
Because bookings share the platform with the floor, till and kitchen, you get a true picture of the night and can turn more covers without the chaos. See the restaurant plans or the full platform.
Common questions
Sources
Keep your commission — and your customers
See exactly what you'd save going direct, then book a 20-minute demo on your own menu.