For restaurants only
FAQs for Restaurants
Common questions for restaurants and dine-in venues - booking, floor, till, features, tiers, and setup.
Restaurant
/staff—cashier, kitchen, bar, driver, and (on Professional) waiter. Each user gets their primary interface after login; screens use live polling so queues update without manual refresh. It is the same orders and menu as your website and admin—no separate POS licence from us. Add a receipt printer and optional cash drawer; optional PIN, IP allowlisting, and shift checks when enabled. An operations activity log helps cashiers and managers see what changed during service.
/staff/activity-log during service; waiters see the same style of feed for floor awareness; managers use Orders → Staff activity log in /admin for filters and audit-style lists. It complements your role-specific queues (kitchen screen, driver list) and only shows what the application is instrumented to record.